Job Details

Brookdale Senior Living - - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.; Uses cutting tools, cookware and bakeware, and applies grilling, baking, and boiling techniques.; Adheres to sanitation and food safety standards; maintains a clean kitchen.; Prepares food in a timely manner at specified meal times.; Supports opportunities for advancement, such as Lead Cook, Sous Chef, and Dining Services Manager roles.