Job Details

Food 4 Less - - Responsibilities: Support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.; Demonstrate excellent customer service and professionalism; build relationships and contribute to a positive team environment.