Job Details

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items; Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations; Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook