Applebee's - 41st East 41st Street South - Responsibilities: Operational Excellence: Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation.; Guest Experience: Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers.; Staff Management: Supervising, training, and developing team members to ensure they deliver excellent service and meet Applebee's standards.; Financial Performance: Assisting with inventory management, cost control, and maximizing profitability.; Team Leadership: Leading and motivating staff to achieve daily goals, manage schedules, and maintain a positive work environment.