Job Details

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen. The Sous Chef also acts as a leader, providing training and team building for kitchen staff.* Assist with overseeing all food storage, preparation, and production.* Oversee kitchen operations, including managing labor costs and food costs.* Ensure excellent quality of food and proper presentation.* Enforce portion control, adherence to recipes, and timely food production.* Ensure proper rotation, storage, and maintenance of all food inventory.* Uphold cleanliness and maintenance standards for the kitchen and all equipment.* Operate large kitchen equipment such as a dish machine, floor buffer, kettles, tilt skillets, and rotary ovens.* Provide leadership and training for all kitchen employees.* Promote a fun, friendly, quick, comfortable, clean, and safe environment.* Associate's degree and at least 3 years of related experience in full-service establishments with multiple food outlets, or an equivalent combination of education and experience.* Ability to obtain and maintain a SERV Safe certification.* Ability to obtain a state-issued alcoholic beverage license.